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Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...
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Coeliac disease. Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea ...
The noodles are made with soybean fiber, so there's no need to worry about gluten. 17. Kirkland Signature Supreme Cauliflower Pizza. Pizza isn't usually gluten-free, but you can still indulge in a ...
Weet-Bix is seen in Australia, New Zealand, and South Africa as an iconic national foodstuff. An online poll of 16,000 people in 2006 identified it as Australia's favourite trademark. [6] The product has been marketed in Australia since 1985 with the catchphrase "Aussie kids are Weet-Bix kids". [7] Based on its success in Australia, a similar ...
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Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [1][2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...