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2. Kristina Carrillo-Bucaram - Wikipedia

   en.wikipedia.org/wiki/Kristina_Carrillo-Bucaram

   Kristina Carrillo-Bucaram (FullyRawKristina) (born 11 March 1987) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, [1][2][3] FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health. [4] Her YouTube channel, where she discusses a variety of ...

3. Marie Sarantakis - Wikipedia

   en.wikipedia.org/wiki/Marie_Sarantakis

   Sarantakis is a Greek-American author and her debut book, Essentially Raw, serves as an introductory guide to the raw food lifestyle. The book sold over 15,000 electronic copies within its first two weeks of release. Sarantakis appeared on Fox News Radio, where she advised listeners to take a moderate approach when adapting their diets.

4. Raw foodism - Wikipedia

   en.wikipedia.org/wiki/Raw_foodism

   A raw vegan simulation of Thanksgiving Turkey. Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish ...

5. French Toast with Amaretto Crème Recipe - AOL

   homepage.aol.com/food/recipes/french-toast...

   1 / 2 cup raw almond butter or cashew butter 2. Prepare French Toast: In a medium bowl, whisk the almond butter, almond milk, flour, yeast, cinnamon, maple syrup, nut- meg, vanilla, and salt to make the batter, or blend ingredients in blender until smooth.

6. Going Raw: How to Select Raw Foods - AOL

   www.aol.com/lifestyle/food-going-raw-how-select...

   The raw food movement has swept the country, yet plenty of people are still wondering what the latest craze is all about. A raw food diet consists entirely of uncooked, unprocessed foods consumed ...

7. Save the Tuna Salad on Rye Recipe - AOL

   homepage.aol.com/food/recipes/save-tuna-salad-rye

   Blend the soaked almonds and sunflower seeds in a food processor until finely minced (the finer the better). Transfer into a bowl. Add the celery, onion, pickles, herbs, lemon juice, agave, kelp, salt, and pepper to nut/seed mixture and stir thoroughly.