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America's most popular bean soup with Hurst's® original Ham Flavor seasoning. 15 BEAN SOUP® is low in fat, high in fiber, kosher, and easily feeds your family for under $1.00 per serving. Great for stove top, slow cooker, or pressure cooker.
Recipe straight from our 15 BEAN SOUP package. Hurst's #1 selling and most popular soup. This easy to follow recipe tastes delicious with some smoked ham or sausage and feeds an army for under $1.00 per serving! Traditional Method: Carefully rinse beans with water and check for any stones or debris.
Best recipe for 15 BEAN SOUP® in a slow cooker or crock pot. Hurst's HamBeens easy and most popular bean soup recipe. 15 Bean Soup with a ham bone.
Hurst’s HamBeens 15 Bean Soup Mix has a variety of beans and lentils like pintos, navy beans, baby limas, garbanzos, split peas, red & white kidney, black beans, yellow split peas, and more. Beans are low in fat and high in fiber and a known superfood that makes for easy and economical meals.
Easy 15 Bean Soup Recipe. This ham and 15 bean soup recipe is comfort food at its finest. It’s rich, creamy, hearty, and everything you can ever ask for in a soup! There are at least 15 kinds of tender, melt-in-your-mouth beans in this dish.
This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham and good-for-you veggies. It’s the perfect way to use that ham bone leftover from your holiday ham. Today’s post is sponsored by Hurst Beans.
This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens. My bean mix — random bits left over after a season of soup-making — was comprised of 3 tablespoons each of navy beans, pinto beans, black-eyed peas, green split peas, green lentils, black lentils, small red beans, adzuki beans, black beans, chickpeas ...
Dried beans are cooked to tender perfection without any pre-soaking in this deliciously seasoned Instant Pot 15 Bean Soup. Old fashioned comfort food at its best!
Hurst’s® HamBeens® 15 Bean Soup® is simmered with fresh vegetables and smoky ham then slow cooked until the flavors marry and the beans are tender. Serve ladled over a piece of buttered corn bread and it’s sheer comfort with each and every bite.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more “brothy” soup. Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender.