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Easy and delicious recipe for Slow Cooker Ham and Beans. Great for leftover ham after Easter or other holidays. Hurst's Great Northern HamBeens.
Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook our best selling product. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more “brothy” soup. Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender.
This recipe for Slow Cooker Ham and Beans is cooked low and slow with onions, celery, carrots, and ham making for a delicious bowl of creamy beans filled with savory, smoky flavor.
This hearty homemade ham and bean soup recipe is easy to make – no soaking required! A mixture of beans, ham, onion, and broth simmer in the crockpot for a meal that is as easy as it is delicious! Serve it with a piece of cornbread or a crusty loaf for dipping.
Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Cover and cook on Low, stirring occasionally, for 12 hours. I Made It.
Step-by-Step Directions. Step One – Rinse and sort beans, discarding any debris. Add the beans to the crockpot. Save the ham flavor packet for after the entire cooking time is up. Step Two – Add ham, onion, carrots, celery, garlic, basil, thyme, and water. Stir. Add the bay leaf on top of the soup.
This recipe for the best Slow Cooker Ham and Beans is creamy and delicious. Great for leftover ham, just add veggies broth and seasonings.
This crockpot ham and bean soup comes together easily in your slow cooker. Serve it alongside a slice of crusty bread for a hearty, cold-weather meal.
Cooking Directions. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside. Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are tender.