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Simple, hearty, and flavorful, ham and beans is a traditional meal that’s been enjoyed throughout the south and Appalachia for generations. The smoky Great Northern beans are delicious alongside a skillet of cornbread, a pot of greens, or a crisp salad.
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step.
Cook Time 3 hours. Total Time 3 hours 10 minutes. Servings 8. Ingredients. 1 lbs of dry pinto beans or whatever bean you prefer. 4 or 5 smoked ham hocks or use diced leftover ham, about 1/2 - 3/4 lbs should do it. 1 large yellow onion chopped. 2 – 3 teaspoons of black pepper. 1 bay leaf optional. Salt to taste. Instructions.
Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock.
This ham and beans recipe combines great northern beans with leftover diced ham, onion, brown sugar, and spices, for a comforting and delicious meal.
Old Fashioned Ham and beans made oh so easy in the crock pot. Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you’ve got a winning flavor combination. Slow Cooker Old Fashioned Ham and Bean Soup is pure comfort food.
15 mins. Cook Time: 1 hr 30 mins. Additional Time: 1 hr. Total Time: 2 hrs 45 mins. Servings: 8. Jump to Nutrition Facts. Jump to recipe. This ham and bean soup recipe is not only delicious, it's the perfect use for leftover meat. How to Make Ham and Bean Soup.
Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest. It’s perfect any time of day (and it freezes well too!) Our Ham and Bean Soup Recipe for Life.
Stay warm this winter with a big bowl of old-fashioned ham and bean soup. It’s a hearty, healthy, budget-friendly meal the whole family will love. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, it’s both delicious and nutritious.
In this recipe, a ham bone and leftover ham are used. The beans are tender perfection. Pieces of ham add a bit of heartiness to the dish and are a nice complement to the Great Northern beans. We served ours with hot, buttered cornbread but hot rolls would be equally as good.