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2. Schmidt's Sausage Haus - Wikipedia

   en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

   240 E. Kossuth Street,, Columbus, Ohio. Country. U.S. Coordinates. 39°56′47″N 82°59′28″W  /  39.946285°N 82.990998°W  / 39.946285; -82.990998. Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of ...

3. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

4. Melt Bar and Grilled - Wikipedia

   en.wikipedia.org/wiki/Melt_Bar_and_Grilled

   Melt Bar and Grilled is a restaurant with one main location and two satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer.

5. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

   www.aol.com/banana-peppers-stuffed-italian...

   Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

6. Roast Italian sausages over potatoes and peppers for a ... - AOL

   www.aol.com/news/roast-italian-sausages-over...

   Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the potatoes, onion, bell pepper, oil, oregano and 1 teaspoon each salt and pepper, then ...

7. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...