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This mildly spiced summer sausage recipe is so easy and yields amazing results. Made with ground beef, mustard seed, garlic powder, black pepper, and liquid smoke flavoring, it makes a great snack when served with crackers and cheese.
Smoked summer sausage, the way it has been done traditionally, is to die for. Smoke greatly enhances flavor and increases shelf life of sausage due to it's antibacterial properties. In this article I will talk about how to make summer sausage at home and share my experience.
How to Make Summer Sausage. Kendrick Last Updated February 19, 2023. This beef summer sausage recipe is one of our favorites when it comes making sausage, especially during the spring/summer season. It has a perfect blend of savory spices and tastes amazing.
Make the best flavored summer sausage right in your very own home with this easy homemade recipe that requires no casing. Mmmm homemade summer sausage beats out store bought by 100% any day. You will enjoy reaping the many compliments.
Preparation. While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the Fermento, water, and casings in a large bowl. Mix to combine with your hands.
Skip the months of curing and smoking and get this quick and delicious summer sausage recipe on your picnic table and enjoyed in just a few days!
This recipe for smoked summer sausage is made with ground beef and a happy little combo of salt, pepper, and seasonings to give the meat a fantastic flavor. Once smoked, it’s delicious on a charcuterie board or sliced up for a quick snack whenever you need a little BBQ meat treat.
Homemade Summer Sausage. A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
This Summer Sausage Recipe is easy to make at home in the oven or on the smoker! It’s a million times better than store-bought too! Serve it with all different kinds of cheese and crackers for a quick and easy appetizer, or pack it in lunches for a fun alternative to sandwiches!
1. Prep the meat. 2. Grind the meat. 3. Prep the casings. 4. Mix the meat. 5. Stuff the sausage. 6. Smoker setup. 7. Smoke the sausage.