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Whether you want to grill a juicy medium-rare or sear roast a well-done steak, this chart is your go-to guide. And don’t forget to check out our Steak Doneness Guide to see exactly how your finished steak should look. The cooking times below are in minutes and based on fully thawed steaks.
Find how-to cooking guides and temperature charts to help you cook great tasting steak, seafood and burgers.
The cooking times below are in minutes and based on fully thawed steaks. Grill. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat.
How can I ensure my Omaha steak is cooked to the right temperature? Using a meat thermometer is the most accurate way to ensure your Omaha steak is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F.
Cook to desired doneness: Continue cooking the Omaha Steak Filet Mignon for another 4-6 minutes per side, depending on your desired doneness. Use a meat thermometer to check the internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well.
What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
A: For medium-rare Omaha Steaks, the recommended cooking time is about 8-10 minutes in a preheated 450°F oven. Adjust cooking times based on the desired level of doneness and the thickness of the steaks.
Preheat your oven to the recommended temperature, usually around 425°F (218°C). Place the steaks on a baking sheet or in a baking dish and cook for the recommended time for each specific cut. Baking Omaha Steaks is a great option when you want to cook multiple steaks at once or if the weather conditions are not suitable for grilling outdoors.