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  2. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  3. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...

  4. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    The Bordeaux wine region is intimately connected with Cabernet Sauvignon, even though wine is rarely made without the blended component of other grape varieties. It is the likely place of origin of the vine, and producers across the globe have invested heavily in trying to reproduce the structure and complexity of Bordeaux wines.

  5. History of wine - Wikipedia

    en.wikipedia.org/wiki/History_of_wine

    History of wine. Hellenistic mosaics discovered close to the city of Paphos depicting Dionysos, god of wine. Wine boy at a Greek symposium. The oldest evidence of ancient wine production has been found in Georgia from c. 6000 BC (the earliest known traces of grape wine), [1][2][3][4] Iran from c. 5000 BC, [5] Greece from c. 4500 BC, [6][7 ...

  6. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...

  7. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing ...

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