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  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Genesis Carving Knife. A 10-inch knife is a happy medium between a light 8-incher and a hefty 12-incher. This comfortable carving knife has a sharp pointed end that’s useful for breaking cartilage.

  3. Wood carving - Wikipedia

    en.wikipedia.org/wiki/Wood_carving

    Wood carving. Wood carving is a form of woodworking by means of a cutting tool (knife) in one hand or a chisel by two hands or with one hand on a chisel and one hand on a mallet, resulting in a wooden figure or figurine, or in the sculptural ornamentation of a wooden object. The phrase may also refer to the finished product, from individual ...

  4. Burr (edge) - Wikipedia

    en.wikipedia.org/wiki/Burr_(edge)

    Burr (edge) Metal burr extending beyond the edge of the cut piece, view on the cut face (top) and from the bottom (bottom) A burr is a raised edge or small piece of material that remains attached to a workpiece after a modification process. [1] It is usually an unwanted piece of material and is removed with a deburring tool in a process called ...

  5. Crooked knife - Wikipedia

    en.wikipedia.org/wiki/Crooked_knife

    The crooked knife is a common tool found amongst the native Americans of the Eastern Woodlands as well as non-native woodworkers. The crooked in "crooked knife" refers to its unusual shape with the handle set at an oblique angle to the blade. The blade can be straight or curved, long or short and can be made of a steel forged specifically for ...

  6. Woodturning - Wikipedia

    en.wikipedia.org/wiki/Woodturning

    Bowl turning. Woodturning is the craft of using a wood lathe with hand-held tools to cut a shape that is symmetrical around the axis of rotation. Like the potter's wheel, the wood lathe is a mechanism that can generate a variety of forms. The operator is known as a turner, and the skills needed to use the tools were traditionally known as turnery.

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hamo-kiri — (literally: pike conger cutter). It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 240 mm to 300 mm. Unagi-saki — Eel knife that comes in variants from Kanto, Kyoto, Nagoya, and Kyushu.

  8. History of wood carving - Wikipedia

    en.wikipedia.org/wiki/History_of_wood_carving

    History of wood carving. A Chinese wooden Bodhisattva, Jin dynasty (1115–1234), Shanghai Museum. Wood carving is one of the oldest arts of humankind. Wooden spears from the Middle Paleolithic, such as the Clacton Spear, reveal how humans have engaged in utilitarian woodwork for millennia. However, given the relatively rapid rate at which wood ...

  9. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Sharpening stones, or whetstones, are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some wood carving or woodturning tools.

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