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  2. 26 Cooking Skills Any Kid Can Learn - AOL

    www.aol.com/lifestyle/26-cooking-skills-kid...

    Here are some of the (backed by science) benefits of teaching your kids to cook. Teaches them how to follow instructions. Builds confidence in the kitchen by giving kids a goal to work toward and ...

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  4. 6 Smart Cooking Secrets That'll Level Up Your Skills - AOL

    www.aol.com/6-coveted-cooking-secrets-level...

    2. MSG Is The Way. MSG, in spite of its rather nefarious reputation for being unhealthy, is incredibly effective at adding/enhancing the flavor of a dish that seems unable to overcome its blandness.

  5. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

  6. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

    www.aol.com/common-kitchen-cooking-mistakes...

    Even if you fancy yourself a foodie and love to imagine yourself whipping up feasts for friends and family, you may be committing kitchen sins big and small, from over-salting to using the wrong ...

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...

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