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Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet. In the same skillet, heat the 2 tablespoons of olive oil ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Pour the mix into the dish and, if you're as much of a fanatic like I am, you'll spread some extra shredded cheese on top to add that last touch. #9. Bake for about 20 minutes or until the top and ...
Put a cheesy twist on dinner tonight with these homemade pepperoni pizza pockets! Made with buttery dough, spicy marinara and creamy mozzarella, these adorable treats are bound to become a family ...
The cheese-based dough is formed into a long sausage about 2 centimeters (3 ⁄ 4 in) thick, then cut diagonally into gnocchi, called halushky in Ukrainian and Rusyn and galushki in Russian. The dumplings are then quickly boiled in salted water and served with sour cream or melted butter.
The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the First Strike Ration) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special ...
Storzapretis – Corsican gnudi-like dumpling; made with brocciu, spinach, grated cheese and mint or marjoram; dumplings are first poached in simmering water and then baked in a tomato sauce topped with grated cheese; Strawmato (wikt:strawmato) Stuffed hot dog; Stuffed shells – type of pasta filled typically filled with ricotta cheese
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