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Spetsofai, [356] [357] made with spicy country sausages, sweet peppers, onion, garlic, olive oil, in a rich tomato sauce. Giouvetsi, [358] pieces of lamb (or beef) and small noodles such as orzo, all cooked together in a tomato sauce with garlic and oregano.
Leave out the chicken for a summer side dish, or add it in for a hearty main! Get the Strawberry Spinach Salad recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS
Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside. Stir the soup, water, thyme and pepper in the skillet and heat to a boil. Return the chicken to the skillet.
Want to make Sautéed Chicken Breasts in Tomato Herb Sauce? Learn the ingredients and steps to follow to properly make the the best Sautéed Chicken Breasts in Tomato Herb Sauce? recipe for your family and friends.
Place the flour on waxed paper or a plate. Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's ...
Chicken marinated in alcohol (usually ouzo or beer) Kreatopita (κρεατόπιτα) A meat pie using lamb, goat, or pork mince (or a combination thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Popular dish on the island of Kefalonia. Kleftiko (κλέφτικο)
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.