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  2. I Tried the Meatball Sub from 4 Popular Sandwich Chains ... - AOL

    www.aol.com/lifestyle/tried-meatball-sub-4...

    Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...

  3. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

    www.aol.com/tried-italian-subs-7-sandwich...

    Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...

  4. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    It’s a pasta shop, but it’s also an Italian market, and it’s also a place to get a meatball sandwich, and it’s also a place to buy somebody a gift basket full of Italian treats. Plus catering.

  5. Meatball sandwich - Wikipedia

    en.wikipedia.org/wiki/Meatball_sandwich

    The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]

  6. Alex Guarnaschelli makes meatball sandwiches on homemade ...

    www.aol.com/alex-guarnaschelli-makes-meatball...

    Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to ...

  7. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving with a side of French fries. The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [1]

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Also called Italian sandwich. Muffuletta – a large sandwich with cold cuts and olive salad, made on a round loaf; originated in New Orleans; Italian beef sandwich – a type of roast beef sandwich native to Chicago, similar to a French dip sandwich; Meatball sandwich; Pepperoni roll: a bread roll, stuffed with pepperoni and cheese, then baked

  9. Where to Find the Best Meatballs Across America - AOL

    www.aol.com/where-best-meatballs-across-america...

    Literally — the restaurant hosts an annual meatball-eating championship, and also a “10lb Meatball Sandwich Challenge” wherein a brave (and very hungry) solo diner gets 40 meatballs (two ...