Search results
Results from the WOW.Com Content Network
A fish-like body odor can result from extreme excess consumption of TMA precursors such as choline, carnitine and betaine (usually unobtainable via regular dietary intake, it requires high levels of supplement intake). 900mg of trimethylamine, [33] 8g-20g of choline, [34] 3g of carnitine [35] or 20g betatine [36] has been known to cause ...
It is a trimethylated derivative of ammonia. TMA is widely used in industry. [5] [6] At higher concentrations it has an ammonia-like odor, and can cause necrosis of mucous membranes on contact. [7] At lower concentrations, it has a "fishy" odor, the odor associated with rotting fish.
Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]
It is a colorless liquid with a weak, ammonia- or fish-like odor. [6] The naming of morpholine is attributed to Ludwig Knorr , who incorrectly believed it to be part of the structure of morphine . [ 7 ]
Hongeo-hoe [1] (Korean: 홍어회) is a type of fermented fish dish from Korea's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". [3] Fermented skate is also enjoyed in Iceland under the name kæst skata.
A build-up of ammonia in the fish tank leads to ammonia poisoning. Species of ammonia-oxidizing bacteria (AOB) can break down the ammonia and convert it to other, less toxic, nitrogen products. Two examples of AOB are Nitrosospira and Nitrosomonas. [2] The amount of ammonia present is usually accompanied by a rise in pH. As ammonia is a base ...
2. Seafood. Just like the office, seafood smells do not belong on a plane. That goes for the tuna salad sandwich you'd buy to-go in the airport and the fish entree they might be serving on your ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.