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2. Redware - Wikipedia

   en.wikipedia.org/wiki/Redware

   Some red stoneware by rival Dutch potters including Ary de Milde from the years around 1700 does survive, closely copying Yixing pots in style. Johann Friedrich Böttger was in contact with some of these and developed a rival "Böttger ware", a dark red stoneware first sold in 1710, and manufactured and imitated by others, all up to about 1740 ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

4. Pottery - Wikipedia

   en.wikipedia.org/wiki/Pottery

   However, the lowest quality common red clay was adequate for low-temperature fires used for the earliest pots. Clay tempered with sand, grit, crushed shell or crushed pottery were often used to make bonfire-fired ceramics because they provided an open-body texture that allowed water and volatile components of the clay to escape freely.

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6. Jun ware - Wikipedia

   en.wikipedia.org/wiki/Jun_ware

   Jun wheel-thrown stoneware bowl with blue glaze and purple splashes, Jin dynasty, 1127–1234 Official Jun "streaked" hexagonal flowerpot and stand, Ming dynasty, 1400–35 Wine cup, opaque bluish glaze with purple-red splashes, late Jin or early Yuan dynasty, 12th–13th century

7. Ancient Roman pottery - Wikipedia

   en.wikipedia.org/wiki/Ancient_Roman_pottery

   Red gloss terra sigillata ware with relief decoration. Compare the plain unglossed restored section to the left. The designation 'fine wares' is used by archaeologists for Roman pottery intended for serving food and drink at table, as opposed to those designed for cooking and food preparation, storage, transport and other purposes.