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  2. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

    www.aol.com/al-rokers-orleans-style-grilled...

    Tips for Making Al Roker's New Orleans-Style Grilled Shrimp. 1. Cut down on the salt. This recipe calls for a full tablespoon of salt, but I used half that amount because I was a little afraid the ...

  3. JJ Johnson serves up 3 Southern-inspired recipes for summer - AOL

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    As it's a dish that's revered in both Cajun and Creole cuisine, every aspect of a red beans and rice recipe's authenticity is bound to be scrutinized, down to whether you should serve the rice on ...

  4. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

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    Get the recipe: New Orleans-Style Shrimp Easy and Delish Well-seasoned Chipotle BBQ Pork Ribs, grilled to perfection, and brushed with a tangy, sweet, and spicy barbecue sauce.

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    The shrimp may be cooked in the mixture or cooked separately and added at the end. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya.

  7. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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    New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

  9. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Get the recipe: New Orleans-Style BBQ Shrimp. ... At many of the higher end restaurants in New Orleans you’ll find BBQ fish on the half shell on the menu. ... This Healthy Table. This spicy ...

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