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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
Yaqona is a central and ancient part of Fijian ceremony. Whereas Yaqona was once only for use by priests (Bete), chiefs and elders, it is now consumed by all. The following outlines a Yaqona ceremony in the Bauan manner (Bau: a prominent island and village of the Kubuna Confederacy in the province of Tailevu).
The name Navatu means 'The Rock' and is derived from the Navatu tribe or Yavusa navatu which resides in the Village of Drekeniwai. A tribe originally from Vitawa village in Ra, that migrated to Nakorotubu tikina, and later to Cakaudrove under the Gonesau's (A traditional chief in Nakorotubu, Ra province) orders to keep watch on the colonies of Vereta residing in the Natewa bay area.
Vatulele (pronounced [βatuˈlele]) is a coral and volcanic island 32 kilometres (20 miles) south of Viti Levu, Fiji's largest island. There are four villages on the island: Lomanikaya, Ekubo, Taunovo and Bouwaqa. Economic activities include coconut and taro farming, fishing and selling of Fijian hand printed tapa.
Located on Viti Levu, tour company Sigatoka River Safari offers visitors a slice of village life along a Fijian river, where they can learn about the history, dine on local fare and participate in ...
The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
The main source of income is from copra, pandanus (Fijian: voivoi), small-scale farming, and fishing, with fish being sold to the markets in Suva. [10] [2] There is a sea cucumber fishery, which mainly involves male youths. [2] By 1987 a commercial seaweed farm was established on Batiki. [11]
The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.