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2. Want to feed suet to your birds this winter? Here are 4 ...

   www.aol.com/want-feed-suet-birds-winter...

   A red-bellied woodpecker visits a suet feeder loaded with pure suet--no fillers, no seeds, and especially no cracked corn but containing the ideal 96 percent fat.

3. Feed the little birds in dollar store style

   www.aol.com/2008/06/16/feed-the-little-birds-in...

   Dollar stores have bags of peanuts in the shell in the people food aisle, as well as suet cakes for $1 each. Marlene Alexander is a freelance writer and dollar store diva. She writes about free ...

4. Suet cake - Wikipedia

   en.wikipedia.org/wiki/Suet_cake

   A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A round, sweet cake filled with nuts such as almonds, hazelnuts, and pine nuts. Paris–Brest: France: A dessert made of choux pastry and praline flavored cream. Parkin: United Kingdom: A gingerbread cake made with treacle and oats. Parrozzo: Abruzzo: A cake made with semolina and almond flour and then covered with dark chocolate. Pavlova ...

6. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

7. Jam roly-poly - Wikipedia

   en.wikipedia.org/wiki/Jam_Roly-Poly

   Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [1] [2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.