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In 1959–1961 Great Britain Atomic Energy Authority produced 125 g of 99.9% pure protactinium at a cost of $ 500 000, giving the cost of 4 000 000 USD per kg. [44] Periodic Table of Elements at Los Alamos National Laboratory website at one point listed protactinium-231 as available from Oak Ridge National Laboratory at a price of 280 000 USD/kg.
2 gas for each 1 kilogram (2.2 lb) of iridium. ... An alloy of 90% platinum and 10% iridium was used ... there are only about 20 parts per trillion of iridium ...
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Arabica coffee beans, which make up the majority of global coffee bean production, sold for a record high of $3.44 per pound last week. The future outlook, unfortunately, is cloudy for lovers of ...
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean
Leafy greens—like spinach, kale, collards, lettuce and cabbage—deliver fiber and water, meaning they'll help keep you hydrated and fill you up with lots of nutrients in a few calories.
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