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It has the common names of smooth blue aster, [5] smooth aster, [4] smooth-leaved aster, glaucous Michaelmas-daisy [6] and glaucous aster. [4] Description.
Symphyotrichum novae-angliae (formerly Aster novae-angliae) is a species of flowering plant in the aster family native to central and eastern North America. Commonly known as New England aster, [4] hairy Michaelmas-daisy, [5] or Michaelmas daisy, [6] it is a perennial, herbaceous plant usually between 30 and 120 centimeters (1 and 4 feet) tall and 60 to 90 cm (2 to 3 ft) wide.
Eurybia schreberi, commonly called Schreber's aster [4] or nettle-leaved Michaelmas-daisy, [5] is a perennial herb in the family Asteraceae. It is native to eastern North America, where it is present in Canada and the United States. The flower heads emerge in the late summer or early fall to show white ray florets and yellow disc florets.
In the 1980s, artist Keith Jennings lived with friends on a farm in St. Simons Island.He decided to kill some time by carving a face in a tree. That first tree spirit became the origin of a now 40 ...
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Along with other asters that bloom in the fall, Symphyotrichum lanceolatum may be called a Michaelmas daisy. Narrow-leaf Michaelmas daisy is also one of its common names. [18] S. lanceolatum var. interior may be called interior white aster, [19] and S. lanceolatum var. latifolium may be called broadleaf panicled aster. [20] S. lanceolatum var ...
This is the largest group of Michaelmas daisies, with over 1,000 named cultivars. [citation needed] They are valued for their late summer color in shades of blue, pink and white. They are best planted in an open, sunny position, and they are susceptible to fungal infections, especially if conditions are not ideal.
The specific name amellus is first used in the Georgics (Book IV, 271–280), a poem of the Latin poet Publius Vergilius Maro (70 BCE – 19 BCE), but the etymology is obscure and uncertain. The English common name derives from the flowers being in bloom during Michaelmas (the Feast of St. Michael the archangel).