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Halved raspberry Raspberry dessert with fresh cheese and honey. Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
Rubus strigosus, the American red raspberry or American raspberry, is a species of Rubus native to much of North America. It was often treated as a variety or subspecies of the closely related Eurasian Rubus idaeus (red raspberry or European red raspberry), [ 1 ] [ 2 ] but is now more commonly treated as a distinct species.
The fruit is red, large (up to 4 cm or 1.6 in long and 2.5 cm or 0.98 in wide), and edible but not often eaten, as it is sour and somewhat bitter. Although frequently described as prickle-free ("thornless"), and often used as an example of loss of defenses in island plants, most plants do have thin prickles at least when small. As the cane ...
Several years ago, growing in his garden, were plants of the Aughinbaugh blackberry and Red Antwerp raspberry. The plants, being near each other, had intermixed or grown together. The judge, having noticed that they bloomed and ripened their fruit together, conceived the idea of planting the seeds, from which planting resulted the production of ...
It is a thornless perennial up to 30 centimetres (12 inches) tall, woody at the base but very thin farther above the ground. Flowers are in groups of 1–3, the petals pink, red, or magenta. The fruit is deep red or dark purple, with an unusual hardiness to frost and cold weather conditions. [2] [10] Ripe Arctic raspberry
The fruit is 1–1.2 centimetres (3 ⁄ 8 – 1 ⁄ 2 inch) diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. [6] The edible fruit [7] has high contents of anthocyanins and ellagic acid. [2] [8] R. leucodermis is similar to the eastern black raspberry (Rubus occidentalis). [8]
Rubus pubescens (dwarf red blackberry, dwarf red raspberry, dewberry) is a herbaceous perennial widespread across much of Canada and the northern United States, from Alaska to Newfoundland, south as far as Oregon, Colorado, and West Virginia.
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