Search results
Results from the WOW.Com Content Network
[3]: 124 The Chinese character for fish is yu (traditional Chinese: 魚; simplified Chinese: 鱼; pinyin: yú). It is pronounced with a different tone in modern Chinese, 裕 (yù) means "abundance". Alternatively, 餘, meaning "over, more than", is a true homophone, so the common Chinese New Year greeting appears as 年年有魚 or 年年有餘.
Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
The identical sound of the words 'fish' (yú) 鱼 and the word 余 (yú), meaning 'extra', 'surplus' have made fish an indispensable component in the Chinese New Year's dinner celebration. “年年有余”- 'May you have surplus and remainders year after year' is a common blessing expressed during the Chinese New Year's celebration.
The Chinese New Year public holiday (which begins on Chinese New Year's Eve and ends on the sixth day of the lunar year) is from Feb. 9-15, 2024. How long is the Year of the Dragon?
Fenghuang, Chinese phoenix; Fenghuang. Feilian, god of the wind who is a winged dragon with the head of a deer and tail of a snake. Feilong, winged legendary creature that flies among clouds. Fish in Chinese mythology; Four Perils; Four Symbols, also called Sixiang, four legendary animals that represent the points of the compass.
Layue (simplified Chinese: 腊月; traditional Chinese: 臘月; pinyin: Làyuè) is a term often associated with Chinese New Year as it refers to the sacrifices held in honour of the gods in the twelfth lunisolar month, hence the cured meats of Chinese New Year are known as larou (simplified Chinese: 腊肉; traditional Chinese: 臘肉; pinyin ...
Reconstruction of the Roman fish-salting plant at Neapolis in present day Tunisia. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.
32 types of saltwater fish for your aquarium. A saltwater aquarium is an exotic and striking addition to the home. But more than a striking piece of furniture, it’s a living habitat that is both ...