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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
The Yorktowne Hotel - The Davidson Lobby Bar & Restaurant Appetizer Ahi tuna-avocado bowl - crispy lotus root, sesame seed, wakame salad, rice, pickled vegetables, togarashi mayo, $18
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Saga is a restaurant in New York City located on the 63rd floor at 70 Pine Street in FiDi. [ 2 ] [ 3 ] The restaurant has received two Michelin stars and serves a choice of two tasting menus serving American food with a continental European approach.