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  2. 34 Crazy Good Cold Pasta Salad Recipes

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    Related: 65 Cold Appetizers for Summer Parties. Best Pasta Salad Recipes. From cold pasta salads like Best-Ever Macaroni Salad and Healthy Pepperoni Pasta Salad to creamy pasta salads that have ...

  3. White sauce (Virginia) - Wikipedia

    en.wikipedia.org/wiki/White_sauce_(Virginia)

    [1] [5] It is usually offered as a complimentary dipping sauce alongside tortilla chips and the more common red salsa. [1] [5] The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip.

  4. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  6. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  7. 8 Best Heart-Healthy Mediterranean Diet Foods, According to a ...

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    Try grabbing a handful as a snack, using them to add some crunch to your salad or crushing them up to make Roasted Pistachio-Crusted Salmon with Broccoli. 8. Berries

  8. Macaroni salad - Wikipedia

    en.wikipedia.org/wiki/Macaroni_salad

    Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]

  9. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Less commonly, pastas are eaten with a sauce of pesto, a green sauce made with basil, or salsa blanca (Béchamel sauce). During the 20th century, people in pizzerias in Montevideo commonly ordered a "combo" of moscato, which is a large glass of a sweet wine called ( muscat ), plus two stacked pieces (the lower one being pizza and the upper one ...