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2. Lobel's of New York - Wikipedia

   en.wikipedia.org/wiki/Lobel's_of_New_York

   Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...

3. Barbara Lynch (restaurateur) - Wikipedia

   en.wikipedia.org/wiki/Barbara_Lynch_(restaurateur)

   Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...

4. Poke, pasta and porterhouse are coming to western Bluffton’s ...

   www.aol.com/poke-pasta-porterhouse-coming...

   Cafe Al Dente: The scratch-made Italian restaurant has one sit down location in Coligny, ... New York Butcher Shoppe. The Bluffs Spa. Lettrs Gifts. French Bakery. Beauty Vault Luxury Hair Salon.

5. Pat LaFrieda Meat Purveyors - Wikipedia

   en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

   In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...

6. 6 Genius Burgers for Your Next BBQ - AOL

   www.aol.com/6-genius-burgers-next-bbq-135700175.html

   Each Pat LaFrieda X Goldbelly burger starts with an exclusive blend from the famed New York butcher of American Black Angus short rib, flat iron, and dry-aged rib steak — the perfect foundation ...

7. Now open: Bay Bays Chicken reborn in Delray Beach ... - AOL

   www.aol.com/now-open-bay-bays-chicken-211600171.html

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8. Jack Ubaldi - Wikipedia

   en.wikipedia.org/wiki/Jack_Ubaldi

   Giacomo "Jack" Ubaldi (September 16, 1910 – July 14, 2001) was an Italian-American butcher and chef.Ubaldi is credited for the selection, marketing and sale of bottom sirloin subprimal cuts in New York City as the "Newport steak."

9. Tom Mylan - Wikipedia

   en.wikipedia.org/wiki/Tom_Mylan

   Mylan agreed to learn butchering from Fleisher's at the Applestone Meat Company in Upstate New York. [5] From 2009 until 2015, he was the executive butcher and co-owner of The Meat Hook, a butcher shop in Williamsburg, Brooklyn, where they cut, smoke and cure meat that is sourced from small, family-owned farms.