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A modern photo of Delmonico's at 56 Beaver Street in the Financial District Delmonico's, Beaver and South William Streets, 1893 Dinner in honor of Admiral Campion at Delmonico's in 1906 Pièces montées for a banquet being prepared in the Delmonico's kitchen in 1902 Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903
56 Beaver Street (also known as the Delmonico's Building and 2 South William Street) is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief ...
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New York City Opened: 1939 Originally a feature of the 1939 World's Fair, this restaurant opened formally in 1941 and closed just 30 years later, shortly after the death of founder Henri Soulé .
Biscuit Benny with thick-sliced bacon (Per Serving): 700 calories, 51 g fat, (23 g saturated fat), 1,220 mg sodium, 27 g total carbs (<1 g fiber, 2 g sugar), 32 g protein Breakfast, brunch, lunch ...
They're ready to be explored and savored with their classic menus and twists on old-time favorites. ... Kiawe broiled steaks, New York strip, Delmonico, filet mignon, bone-in rib-eye, and 32-ounce ...
This image is available from the New York Public Library's Digital Library under the digital ID f8ef3ed0-c533-012f-0383-58d385a7bc34: digitalgallery.nypl.org → digitalcollections.nypl.org This tag does not indicate the copyright status of the attached work.
Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), [ 1 ] an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire .