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The regional dialects of Abruzzo include Teramano, Abruzzese Orientale Adriatico and Abruzzese Occidentale. The first two forms are a dialect of the Southern Italian language also known simply as Neapolitan since the region has been part of the Kingdom of Naples and the Kingdom of the Two Sicilies , while Aquilano is related to the Central ...
Neapolitan language, Abruzzese Orientale Adriatico and Abruzzese Occidentale dialects from the Abruzzo region Abruzzo region of Italy: Abruzzese is the associated adjective Animal breeds
Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language.. Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any regional variety thereof.
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1] Arrosticini ( rustelle or arrustelle in the local dialects; also known as spiedini or spiducci ) are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Trabucco in Fossacesia, Abruzzo Overflow near Marina San Vito Chietino, in the Abruzzo Trabocchi Coast. The trabucco (Italian:), known in some southern dialects as trabocco or travocc, [1] is an ancient fishing machine typical of the Adriatic shores of Abruzzo — famously dubbed the Costa dei Trabocchi ( Trabocchi Coast) and the Gargano coast, where they are preserved as historical monuments ...
Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "Abruzzo" The following 25 pages are in this category, out of 25 total.
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Brodetto di pesce, or simply brodetto (broeto in Venetian language, brudèt in Romagnol dialect, el brudèt in Fanese, el brudettu in Portorecanatese, lu vrëdètte in Sambenedettese, lu vredòtte in Giulianova dialect, u' Bredette in Termolese, lu vrudàtte in Vastese dialect), is the signature dish of almost all Italian Adriatic coastal ...