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The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States.Its courses cover pastry, baking and confectionery arts. . The French Pastry School is a for-profit school, [1] and the only culinary school in the United States dedicated exclusively to teaching pas
Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]
Vocational schools in the United States are traditionally two-year colleges which prepare students to enter the workforce after they receive an Associate degree. Students may also use courses as credit transferable to four-year universities. Programs often combine classroom lessons in theory with hands-on applications of the lessons students ...
The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associate degrees in 1971, bachelor's degrees in 1993, and ...
Students in culinary programs throughout the state visited Assabet Valley Regional Technical Vocational High School for a culinary trade show.
Additional name changes followed: Jane Addams High School, Jane Addams Vocational High School and finally Jane Addams Business Careers Center. In addition, the all-girls school began admitting young men during the 1980s and added vocational classes leading to state certification in Dental Assisting, Cosmetology, Culinary Arts, Computer Repair ...
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