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  2. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

    www.aol.com/leftover-ham-pot-split-pea-204300997...

    This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

  3. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

    www.aol.com/youll-want-swim-bowl-ina-163339011.html

    Add stock, 2 cups water, ham hock, salt, pepper, thyme and bay leaves. Bring to a boil, reduce heat and simmer, partially covered, 1¼ hours, stirring occasionally, or until peas are very tender ...

  4. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced.

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    firefox-startpage.aol.com/food/recipes/creamy...

    Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

  6. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  7. Savor Every Last Bite of That Holiday Ham With These Leftover ...

    www.aol.com/best-ways-leftover-glazed-ham...

    Split Pea Soup with Ham Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover glazed ham laying around.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick pea soup, eaten in the winter, traditionally served with sliced sausage Solyanka: Russia: Chunky Pickled cucumbers, sausages, smoked meat, fish or mushrooms, olives Sop saudara: Indonesia Chunky Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg.

  9. You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to ...

    www.aol.com/just-got-dutch-oven-18-140000863.html

    Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.

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