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2. White Russian Cupcakes Offer More Than Just A Sugar Buzz - AOL

   www.aol.com/white-russian-cupcakes-offer-more...

   Line 22 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined ...

3. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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   2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

4. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

5. Hostess CupCake - Wikipedia

   en.wikipedia.org/wiki/Hostess_CupCake

   A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.

6. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

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   1 3/4 cups vanilla wafer crumbs (about 6.1 ounces), plus more as needed. 1 cup coarsely chopped pecans or other nuts. 1 cup powdered sugar. 1/3 cup booze (rum, crème de menthe, amaretto, or ...

7. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   Slightly different sizes are considered "standard" in different countries. Miniature cases are commonly 27 to 30 millimetres (1.1 to 1.2 in) in diameter at the base and 20 millimetres (0.79 in) tall. Standard-size cases range from 45 to 53 millimetres (1.8 to 2.1 in) in diameter at the base and are 30 to 35 millimetres (1.2 to 1.4 in) tall.

8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/bake-better-cookies-avoiding-5...

   That nuanced, expensive vanilla extract will pop more. It ensures better caramelization — hooray for crispy edges and golden-hued cookies. ... 4. Opening the oven door during baking.

9. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake ...