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Turrón (Spanish:), torró (Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
This map from Google Trends shows which Christmas cookies are the most searched for in America by state in 2024. See if your favorite made the list.
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
A dessert concept worked best in comparison to the shop's small size and both Lazar and Scott Malkin, the owner of the hotel, were fans of apple pie. It is open from 10AM to 8PM daily. [ 3 ] The shop offers pies in apple, cherry, blueberry, lemon, and peach flavors, with Pie à la Modes and a variety of themed beverages.
PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving. Christmas. Fourth of July ...
Nougat (US: / ˈ n uː ɡ ə t / NOO-gət, UK: / ˈ n uː ɡ ɑː / NOO-gah; [2] [3] [4] [5]) is a family of confections made with sugar or honey, roasted nuts ...
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