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  2. 16 heart-healthy foods to lower cholesterol and blood pressure

    www.aol.com/news/9-heart-healthy-foods-lower...

    A study involving more than 190,000 U.S. veterans found those who ate more yogurt had higher levels of HDL, the good cholesterol, and lower levels of triglycerides — a beneficial ratio.

  3. 21 foods that lower blood pressure — and which foods to avoid

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    High blood pressure is caused by the force of blood flow in the arteries being too high. The DASH diet includes heart-healthy foods that lower blood pressure. 21 foods that lower blood pressure ...

  4. The Best Foods to Eat If You Have High Blood Pressure - AOL

    www.aol.com/best-foods-eat-high-blood-120000605.html

    A small study also revealed that people who ate three kiwi fruits each day experienced lower blood pressure, and while eating 21 kiwi fruits each week might be a bit excessive or unrealistic, it ...

  5. Bilobalide - Wikipedia

    en.wikipedia.org/wiki/Bilobalide

    Bilobalide is important for producing several of the effects of Ginkgo biloba extracts, and it has neuroprotective effects, [3] [4] as well as inducing the liver enzymes CYP3A1 and CYP1A2, [5] which may be partially responsible for interactions between ginkgo and other herbal medicines or pharmaceutical drugs.

  6. Ginkgo biloba - Wikipedia

    en.wikipedia.org/wiki/Ginkgo_biloba

    Ginkgo biloba leaves and sarcotesta contain ginkgolic acids [82] – which are highly allergenic – long-chain alkylphenols, such as bilobol or adipostatin A [83] (bilobol is a substance related to anacardic acid from cashew nut shells and urushiols present in poison ivy and other Toxicodendron spp.) [9] [79] Individuals with a history of ...

  7. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Purported use to lower blood cholesterol and high blood pressure. [12] Aloe vera: Aloe vera: Leaves are widely used to heal burns, wounds and other skin ailments. [13] Althaea officinalis: Marsh-mallow: Used historically as both a food and a medicine. [2] Amorphophallus konjac: Konjac

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