enow.com Web Search

  1. Ad

    related to: how to make hard salami recipe with fresh

Search results

  1. Results from the WOW.Com Content Network
  2. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    How To Make My 2-Ingredient Honey Chorizo Dip. For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey. 1 to 2 tablespoons ...

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover holiday food odds and ends ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  5. Salami - Wikipedia

    en.wikipedia.org/wiki/Salami

    Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

  6. Fried Salami with Hot Peppers Sandwich Recipe - AOL

    www.aol.com/food/recipes/fried-salami-hot...

    Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.

  7. Winter salami - Wikipedia

    en.wikipedia.org/wiki/Winter_salami

    Winter salami (Hungarian: téliszalámi) is a type of Hungarian salami [1] produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.

  8. Lukanka - Wikipedia

    en.wikipedia.org/wiki/Lukanka

    Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the ...

  9. These 53 Recipes Have Us Getting Creative With The Leftover ...

    www.aol.com/lifestyle/53-recipes-us-getting...

    Making your own herb mayo—by mixing in a few fresh herbs and some olive oil—makes this sandwich stand above the rest. Get the Ham Sandwich recipe . Parker feierbach

  1. Ad

    related to: how to make hard salami recipe with fresh