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One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant.
For convenience, all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the subcategories. ...
This page was last edited on 9 November 2022, at 04:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
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Annona: custard apples; Annona cherimola: cherimoya Annonaceae (custard apple family) Annona glabra: pond apple Annonaceae (custard apple family) 853 Annona reticulata: custard apple; bullock's heart; bull's heart; cashiman; sitaphal; shareefah Annonaceae (custard apple family) Annona squamosa: sweetsop; sugar-apple Annonaceae (custard apple ...
The 'Reine des reinettes' apple. Reinette (French for Little Queen), often Rennet in English, and popular in Italian and Portuguese cuisines as Renetta and Reineta respectively, is the name of a number of apple cultivars, in the Diel-Lucas and the Diel-Dochnahl apple classification system. [1] [2] Reinettes are divided into the following groups. 1.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
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