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A burette is a volumetric measuring glassware which is used in analytical chemistry for the accurate dispensing of a liquid, especially of one of the reagents in a titration. [4] The burette tube carries graduated marks from which the dispensed volume of the liquid can be determined. [5]
A burette and Erlenmeyer flask (conical flask) being used for an acid–base titration.. Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed).
In chemistry, a retort stand, also called a clamp stand, [1] a ring stand, [2] or a support stand, [3] is a piece of scientific equipment intended to support other pieces of equipment and glassware — for instance, burettes, test tubes and flasks. [4] The typical ring stand consists of a heavy base and a vertical rod, both usually made of metal.
Burette clamp is a scientific equipment which used specifically to hold and secure a burette on a stand, so that a burette is fixed and more convenient for the experiment. [1] Burette clamps can be made with many materials such as plastic and cast iron. However, an iron clamp with a rubber knob to hold the burette are usually more durable.
Titration of a standard solution using methyl orange indicator. Titrate is in Erlenmeyer flask, titrant is in burette. acid + base → salt + water. For example: HCl + NaOH → NaCl + H 2 O. Acidimetry is the specialized analytical use of acid-base titration to determine the concentration of a basic (alkaline) substance using standard acid.
Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]
The gas is then passed into the Potassium Hydroxide (caustic potash) burette by opening the stop cock and lifting the leveling flask. This siphons water into the burette which pushes the gas into the absorption vessel. The gas is left to stand for about two minutes and then withdrawn, isolating the remaining gas via the stopcock arrangements.
A meniscus as seen in a burette of colored water. '20.00 mL' is the correct depth measurement. When reading a depth scale on the side of an instrument filled with liquid, such as a water level device, the meniscus must be taken into account in order to obtain an accurate measurement.
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