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1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
Lock-blade knives have been dated to the 15th century. In Spain, one early lock-blade design was the Andalusian clasp knife popularly referred to as the navaja. [19] Opinel knives use a twist lock, consisting of a metal ferrule or barrel ring that is rotated to lock the blade either open or closed. In the late 20th century lock-blade ...
The douk-douk is a very simple slipjoint knife, having no locking mechanism, but only a very strong backspring to bias it towards the open, closed and 90 degree positions. This intermediate position is to help prevent the blade from snapping shut on the users fingers if the user accidentally folds the blade while cutting.
As of 2013, the knife can be purchased with a stainless steel or carbon steel blade. [2] The Mercator's construction is similar to that of the later appeared French Douk-Douk knife, in terms of the simple folded-metal handle. However, the Douk-Douk is a slipjoint knife, whereas the K55K is a lockback knife and has a different blade geometry.
The Swiss Army Knife was not the first multi-use pocket knife. In 1851, in Moby-Dick (chapter 107), Herman Melville mentions the "Sheffield contrivances, assuming the exterior – though a little swelled – of a common pocket knife; but containing, not only blades of various sizes, but also screwdrivers, cork-screws, tweezers, bradawls, pens, rulers, nail files and countersinkers."
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494