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A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
Lucky Lager was launched in San Francisco by a series of newspaper, billboard, and street car advertisements. The ads announced Lucky would be a beer of high quality and would follow the tradition of German beers – being made with high-quality ingredients, in a high-quality brewery, and with thorough aging.
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Grolsch produces a range of mainly pale lager beers from alcohol free to 11.6% abv: Grolsch Premium Pilsner - Known internationally as Grolsch Premium Lager, is its flagship beer and comprises 95% of all sales. It contains 5.0% abv. Grolsch Premium Blond - Blond is a lighter version of the Pilsner, with 30% fewer calories and 4% abv.
In 2012, Steel Reserve 8.1% ABV received the gold medal in the category of 'American-Style Premium Lager or Specialty Lager' at the World Beer Cup.Additionally, the American malt liquor style ale has been rated within the 83 percentile [4] earning the good rating by Beeradvocate, while users of the site have accumulated a rating of 60 - poor (2017).
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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