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Esaki was a former Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. [ 1 ] Since September 2018, it has relocated near Southern Yatsugatake Volcanic Group and away from Tokyo.
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [ 1 ] It is a personal favorite of chef, David Kinch .
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Sushi Inoue, New York City; Sushi Kaneyoshi, Los Angeles; Sushi Kashiba, Seattle; Sushi Noz, New York City; Sushi of Gari – New York City; Sushi Seki – New York City [14] [15] Sushi Sho; Sushi Tadokoro, San Diego; Sushi Taro, Washington, D.C. Sushi Yasuda – New York City; Sushi Yoshizumi, San Mateo, California; Sushi Zo, Los Angeles and ...
Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo. The name "Ryugin" comes from the Zen saying "Ryugin sureba kumo okori" (龍吟雲起), [4] which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. [5] It moved to its current location in 2018. [6]
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. [4] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto. [5] [6]
The Tabelog Award gave the restaurant a gold medal in 2018, 2019, and 2021. [5] [6] [7] GQ Japan magazine gave Sazenka the Best Breakthrough Award in late 2017. [8] The restaurant was also ranked twenty-third in 2019, [9] twenty-ninth in 2020, [10] and twelfth in 2021 [11] [12] in Asia's 50 Best Restaurants list.
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [7] [8] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times, but was downgraded to 3 stars in 2011. [9]