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  2. Gummy candy - Wikipedia

    en.wikipedia.org/wiki/Gummy_candy

    Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]

  3. Gummy bear - Wikipedia

    en.wikipedia.org/wiki/Gummy_bear

    Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.

  4. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, fruit snacks, and jelly babies. [34] Gelatin may be used as a stabilizer , thickener, or texturizer in foods such as yogurt, cream cheese , and margarine ; it is used, as well, in fat-reduced ...

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Gummies are gelatin based chewy candies that come in a variety of shapes, colors and flavors. The gummy bear originated in Germany, where it is popular under the name Gummibär (rubber bear) or Gummibärchen (little rubber bear). Hans Riegel Sr., a candy maker from Bonn, started the Haribo company in 1920. [citation needed]

  6. Gummy Bears Taste Better Frozen — Here’s Why - AOL

    www.aol.com/gummy-bears-taste-better-frozen...

    (Notably, in my experiment sour gummy bears maintained their texture in the bag thanks to the sugar coating.) Once your gummies are frozen, don’t bite right into them unless you want to lose a ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20]

  8. Liquify Your Gummy Bear With This Gummy Bear Cocktail - AOL

    www.aol.com/liquify-gummy-bear-gummy-bear...

    Use or reserve honey from honey bear until about 1 teaspoon remains. Add 1 tablespoon hot water and shake until honey dissolves. In a small shallow bowl, combine sugar and lemon zest.

  9. Jelly bean - Wikipedia

    en.wikipedia.org/wiki/Jelly_bean

    1920 sheet music cover. In United States slang during the 1910s and early 1920s. a "jellybean" or "jelly-bean" was a young man who dressed stylishly but had little else to recommend him, similar to the older terms dandy and fop.