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Mezcal cocktails pair with birria, a popular style of taco traditionally made with mutton, but adapted stateside with beef, or even jackfruit. "The robust flavor would be nicely balanced with the ...
Agave experts recommend the most comprehensive and thoughtful mezcal programs in the country.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Mezcal – For mezcal produced with high-efficiency modern production methods and modern equipment like autoclaves, diffusers, and stainless steel or copper column stills. It is sometimes derisively referred to as "industrial mezcal" (mezcal industrial). Artisanal mezcal (mezcal artesanal) – For mezcal produced using artisanal stills ...
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver
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