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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
An article covering a Brooklyn food show in April 1904 indicated that Drake continued to produce pound cakes, macaroons, and other cakes at the Brooklyn bakery. The firm was noted as having been the first to have produced cakes in large quantities for grocery stores, which must reference the origins of the Harlem bakery.
Ovenly Brooklyn Blackout Cake. Brooklyn’s Ovenly is a women-led bakery that has been making savory and sweet baked goods since 2010.
The Cake Man Raven Confectionery 12-year storefront in Brooklyn. He baked full-time in Harlem and then opened the Cake Man Raven Confectionery in 2000, at 708 Fulton Street in Brooklyn, where he sold his signature red velvet cake, among other cakes. [8] Former employees now run the bakery in its place. His fans often refer to him as "Cake". [2]
It’s not surprising that Brooklyn Blackout Company makes one of the most memorable Brooklyn Blackout Cakes. Each 8-in. Brooklyn Blackout Cake is a hefty 2.5 lbs. of moist, delicate, super ...
The Brooklyn Blackout Cake was created during World War II, at a time when mandatory blackouts were implemented in the borough to protect the Brooklyn Navy Yard. From 1806 to 1966, the Navy Yard ...
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