Search results
Results from the WOW.Com Content Network
Veronica serpyllifolia, the thyme-leaved speedwell [1] or thymeleaf speedwell, [2] is a perennial flowering plant in the plantain family.The species as a whole is native mostly to Eurasia & North America, and has three variants with their individual ranges; var. serpyllifolia has particularly spread beyond its native range.
The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...
2 stalks lemongrass One 2-inch piece ginger ... 5 ounces baby spinach 4 ounces snow peas 3 bunches scallions 1 bunch thyme 1 bunch rosemary 1 bunch broccoli rabe or broccolini (about 12 ounces ...
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
1 celery stalk, coarsely chopped. ... 1 tablespoon fresh lemon juice. Several thyme and/or rosemary sprigs. ... Celery, celery leaves or fresh parsley leaves.
Caramel Apple Martini. Raise a glass to another year's worth of friendship with a round of these martinis. They're sweet enough to be a drink at the table or the final toast that doubles as dessert.
The text suggested that where otherwise not specified in recipes, assume that fresh thyme is intended. While it certainly doesn't hurt (fresh thyme versus dried thyme is less dissimilar in taste than fresh versus dried garlic, and generally just has a rounder and less woody taste), but it is in fact the opposite: usually recipes use "thyme" as ...
Zucchini, asparagus, carrots and broccoli are delightfully seasoned with fresh basil, thyme and parsley in this easily adaptable summer pasta. Kids will have fun squeezing lemon wedges over the ...