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All steak entrees come with a salad, one side, and its house steak sauce. An 8-ounce sirloin is $16 and a 12-ounce New York strip is $28. Happy hours run 3 to 6 p.m. Monday through Friday and ...
Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from cool, out-of-the-way restaurants you may never have heard of.
Ruth's Chris Steak House: Steakhouse United States 100+ Owned by Ruth's Hospitality Group: Saizeriya: Italian Asia (predominantly Japan) 1,000+ Salisbury House: Family Canada 16 Saltgrass Steak House: Steakhouse United States 50 Sam Woo Restaurant: Hong Kong-style Chinese United States, Canada 12 Saravana Bhavan: Vegetarian South Indian cuisine ...
Saltgrass Steak House, built on Certified Angus Beef brand steaks, opens for dinner in Mishawaka, Indiana, March 21.
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Highland, Indiana What to order : Fried Mushrooms, Frog Legs, The House Rib Eye Established in 1947 and still going strong, Town Club is a family-owned restaurant and bar with steaks that come ...
Indiana Oldenburg: 1968 [125] 2023 [126] Mandalay: California San Francisco: 1984 [127] 2024 [127] Vietnam Restaurant: Pennsylvania Philadelphia: 1984 [127] 2024 [127] Pheasant Restaurant and Lounge: South Dakota Brookings: 1949 [127] 2024 [127] Sylvia's Restaurant: New York New York: 1962 [127] 2024 [127] Wade's Restaurant: South Carolina ...