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  2. File:USDA yield grades for lamb (IA usdayieldgradesf52unit).pdf

    en.wikipedia.org/wiki/File:USDA_yield_grades_for...

    Date/Time Thumbnail Dimensions User Comment; current: 23:34, 13 July 2020: 1,358 × 804, 16 pages (625 KB): Faebot: Delete redundant cover page ()06:02, 27 June 2020

  3. Livestock Mandatory Reporting Act of 1999 - Wikipedia

    en.wikipedia.org/wiki/Livestock_Mandatory...

    The Livestock Mandatory Reporting Act of 1999 (Title IX of the FY2000 USDA appropriations act (P.L. 106-78)) requires large packers and importers to report to USDA the details of all transactions involving purchases of livestock and imported boxed lamb cuts, and the details of all transactions involving domestic and export sales of boxed beef cuts, sales of domestic and imported boxed lamb ...

  4. Commodity checkoff program - Wikipedia

    en.wikipedia.org/wiki/Commodity_checkoff_program

    The Sheep Promotion, Research, and Information Act of 1994 authorized the creation of the American Lamb Board as a commodity checkoff program. [2]Because individual producers of nearly homogeneous agricultural commodities cannot easily convince consumers to choose one egg or orange or a single cut of beef over another, they often have joined together in commodity promotion programs to use ...

  5. Sheep Promotion, Research, and Information Act of 1994

    en.wikipedia.org/wiki/Sheep_Promotion,_Research...

    It spends to develop and expand the markets for sheep and sheep products. The board operates under the supervision of the United States Department of Agriculture Agricultural Marketing Service. [1] The Lamb Board was authorized by the Commodity Promotion, Research, and Information Act of 1996(P.L. 104-127). [2]

  6. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling ( intramuscular fat ) in the beef, and the maturity (estimated age of the animal at slaughter ).

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  8. Agricultural finance - Wikipedia

    en.wikipedia.org/wiki/Agricultural_finance

    Moreover, not every rural finance operation is directly related to agriculture. Agricultural financial services include loans, savings, payment and money transfer services, and risk management. Agricultural financial services are provided by a spectrum of organizations of various size and level of formality. They include: [1] [2] Private and ...

  9. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    [14] USDA grades for lamb are only partly a function of the animal's age. Animals up to 20 months old may meet the quality of the "USDA prime" grade depending on other factors, while "USDA choice" lamb can be of any age. [15] "Spring lamb" is defined by the USDA as having been slaughtered between March and October. [16]

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