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  2. Scientists Reveal the One Fruit You Should Be Eating Every ...

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    Prior research has suggested that strawberries in particular, as part of a nutritious and balanced diet, may help reduce the risk of several serious health conditions. A new study out of San Diego ...

  3. Frugivore - Wikipedia

    en.wikipedia.org/wiki/Frugivore

    Frugivore seed dispersal is a common phenomenon in many ecosystems. However, it is not a highly specific type of plant–animal interaction. For example, a single species of frugivorous bird may disperse fruits from several species of plants, or a few species of bird may disperse seeds of one plant species. [3]

  4. 30 Different Types of Berries (and Why You Should Be Eating ...

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    All berries help to reduce the risk of cancer, stroke, diabetes and heart disease, [plus] improve skin health, immune function, gut health and overall nutrition.

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    While ethylene plays a major role in the ripening of climacteric plants, it still has effects in non-climacteric species as well. In strawberries, it was shown to stimulate color and softening processes. Studies found that the addition of exogenous ethylene induces secondary ripening processes in strawberries, stimulating respiration. [20]

  6. Fragaria - Wikipedia

    en.wikipedia.org/wiki/Fragaria

    Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ...

  7. Strawberries have been upgraded to ‘super fruit.’ Here are ...

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    Strawberries are considered 'super fruits' and have been linked to many health benefits, like reduced blood pressure and cholesterol and improvements in insulin resistance.

  8. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Cinnamic acid and its derivatives, such as ferulic acid - found in seeds of plants such as in brown rice, whole wheat and oats, as well as in coffee, apple, artichoke, peanut, orange and pineapple. Ellagic acid - found in high concentration in raspberry and strawberry, and in ester form in barrel-aged alcohol such as red wine and whisky.

  9. Should You Eat Strawberries? Their Nutrition Facts, Benefits ...

    www.aol.com/eat-strawberries-nutrition-facts...

    Having sliced strawberries atop a spinach salad is a classic. Any way you slice them, strawberries are a delicious treat that’s good for you, too. ... 24/7 Help. For premium support please call ...