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Raw Farm, formerly named Organic Pastures, was founded by Mark McAfee in 1998. The company's sales have grown in recent years, as more people have started consuming raw food or drink products for various reasons.
Grimmway Farms was established in the mid-1960s when brothers Rodney Grimm and Robert Grimm started farming five acres of sweet corn on their grandfather's chicken farm in Anaheim, California. [4] Through the years, they added other crops, which they sold alongside the corn in small family-run roadside produce stands.
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Earthbound Farm was founded in 1984 by Drew and Myra Goodman, on a 2.5 acres (10,000 m 2) farm in California’s Carmel Valley. [1] [3] Just over two decades later, the company employed over 150 growers on 30,000 acres. [4] By 2015, nearly 50,000 acres were in production. [5]
Lundberg Family Farms is uncommonly large among organic farms. It is also vertically integrated (meaning that the systems for producing, handling, and distributing their products is also owned by Lundberg Family Farms), as many corporate agribusinesses are. It owns about 5,000 acres (20 km 2) and contracts for another 9,000 acres (36 km 2 ...
Boskovich Farms is a historic vegetable producer based in Oxnard, California, U.S. It has operations in California, ... Since 2012, it has grown organic vegetables. [3]
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Tanaka Farms is a family-owned and operated farm and produce market in Irvine, California. Its focus is not wholesale goods production but agritourism , mainly focused towards school-age children on field trips .
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