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Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
Roselle hibiscus (hibiscus sabdariffa) growing in Martinique.The Creole garden or jardin de case (hut garden) is a multi-strata, multi-use agroforestry system common in French Guiana, the West Indies and Réunion, intended for the production of fruit and vegetables and characterised by the association of a large diversity of different plant species, forming several vegetation layers, from ...
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
Add a tropical touch to your garden with these perennials that come back year after year.
A great pollinator plant, hardy hibiscus is more durable than its tropical cousin, and requires little specialized winter maintenance. A great pollinator plant, hardy hibiscus is more durable than ...
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus.
Roselle may refer to: Roselle (plant), a species of hibiscus (Hibiscus sabdariffa) A drink made from that plant, also called "Hibiscus tea" Roselle is the name of: People. Mike Roselle - American environmental activist and author; Animals
Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [ 1 ]
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