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2. I Tried 9 Store-Bought Chocolate Chip Cookies & the Best Were ...

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   Nutrition (Per 3 Cookies): Calories: 160 Fat: 8 g (Saturated Fat: 3 g) Sodium: 105 mg Carbs: 22 g (Fiber: 1 g, Sugar: 10 g) Protein: 2 g. The classic grocery store chocolate chip cookie was ...

3. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. I'm a professional baker. I tried chocolate-chip cookies from ...

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   The center of the cookie was soft, but the thinner edges had a pleasant snap. That said, the cookie didn't have a lot of chew. In terms of chocolate, these fell somewhere in the middle of the bunch.

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Flat cookies with sesame seeds from the Davao del Sur in the Philippines. Linzer cookie: Austria: Linzer cookies (German: Linzer Augen, "Linzer eyes") or Linzer tarts are a sandwich cookie version of the Linzer Torte, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with ...

6. Chips Ahoy! - Wikipedia

   en.wikipedia.org/wiki/Chips_Ahoy!

   Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

7. How to Make Perfect Chocolate Chip Cookies

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   Stand mixer: Chocolate chip cookie dough is pretty stiff. Don’t do it by hand; use a stand mixer instead! Cookie scoop: Get identically sized cookies when you use a cookie scoop. This handy tool ...