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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA). Color Directive 94/36/EC, enacted by the European Commission in 1994, outlines permitted natural and artificial colors with their approved applications and limits in different foodstuffs.

  3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Red Dye No. 3 is an artificial food coloring derived from petroleum, ... This can kickstart a transition from over-consuming ultra-processed foods to eating more whole and natural foods."

  4. What is red dye No. 40? - AOL

    www.aol.com/lifestyle/red-dye-no-3-banned...

    The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

  5. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Its color ranges from pale yellow to amber to dark brown. Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. [1]

  6. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  7. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to rare cases of food-related allergies. [4] Annatto is of particular commercial value in the United States because the Food and Drug Administration considers colorants derived from it to be "exempt of certification".

  8. Red Dye 3 Is Officially Banned, But Won't Be Out Of Food ...

    www.aol.com/red-dye-3-officially-banned...

    But red dye No.3 “doesn’t add anything” (other than color) to your ... many drink companies have already shifted to using red dye No.40 or natural dyes. ... The FDA is giving food companies ...

  9. Phycocyanin - Wikipedia

    en.wikipedia.org/wiki/Phycocyanin

    The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor ...

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